| Asian ServSafe
2021 食品安全培訓課程(中英文雙語)
Level 2 Food Safety Training and Certification
For Asian Food Owners, Operators, and Managers
提供亞洲餐飲服務業業主,管理人員及員工
Mondays, Sept. 13, 20, & 27 (9 a.m. to 4 p.m.)
3150 Chester Ave., MWW Building, Cleveland, OH 44114
將可獲得俄亥俄州食品安全認證執照
The ServSafe Program (www.ServSafe.com) provides updated
information for employees on all aspects of food safety, from
receiving through serving. This updated 7th edition program covers
topics such as: personal hygiene, cross contamination, time and
temperature, receiving and storage, food safety management systems,
training hourly employees, and more.
Because this class delivers comprehensive training of key food
safety concepts, when you successfully complete this class and exam,
you will receive both a Certificate from ServSafe and a
certification from the Ohio Department of Health (ODH). This class
is approved by ODH as a Manager Certification in Food Protection
(Level Two) training. The cost per student is $175.00, which
includes all materials (study guide and book) OR $100 if you bring
your own book. www.ServSafe.com
The class fee is non-refundable. Please submit application and fee
ASAP as space is limited. Class confirmations will be sent via
email. Arrive 30 mins early to allow time
for registration. A Photo I.D is required for registration on the
first day and also needed to take exam on the last day.
------(Cut here and retain the top portion for your records)
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食品安全培訓課程 Asian ServSafe 2021
Complete and mail this portion of the application with your check or
money order to: Cuyahoga County Board of Health, 5550 Venture Drive,
Parma, OH 44130
1. □ $175 Training, The ServSafe? Book, Exam Fee 中文課本，中文考試題 和 考試費
The ServSafe? Text Book is available in Chinese or English (with
answer sheet) please check one
□ Chinese □ English
OR
□ $100 Training and Exam Fee (Bring your own New or Used ServSafe
Managers Book, 7th Edition
(answer sheet provided by our office)
2. Please check the box if you need the Test Booklet in a specific
language 請選擇考試卷的語文 (test are bilingual)
□ Chinese □ Korean □ Japanese □ Spanish □ English □ Large
print-English
Student’s Name:
____________________________________________________________
Facility Name:
_____________________________________________
Phone: _____________________________
Address:___________________________________________________________
City:_________________________ Zip: ____________
Alternate Phone: ____________________________ *Email Address:
(required)_____________________________________________________________________________________ |
